You! Must make these pancakes!
Note well that I do not say "you must spend all bloody morning measuring mixing, frying, flipping, and storing the extra pancakes, taking forever and getting hella crabby by the time you're out of batter, all because there are only two of you in the household and despite your most valiant efforts, your stomach's capacity for flapjacks is finite."
Whew. No. I like you better than that.
This recipe neatly sidesteps a lot of the above nonsense. You do all the recipe-concoting the night before. In the morning, you cook exactly how many pancakes you want and put the batter back in the fridge. The batter lasts forever (okay, for about three days) without fizzling out, so you can have fresh pancakes all weekend long with minimal effort.
It's pancake liberation! Follow me!